Everyday Healthy
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Everyday Healthy

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More quiche! Seems to be my mood this week... Caramelised onion, roasted squash & feta quiche for the weekend #quiche #privatechef #homemade #cookfromscratch
Had the most idyllic day @bosleypatch, a flourishing market garden on the outskirts Henley bursting with fresh vegetables, stunning herbs and beautiful flowers. I have never seen so many colourful dahlias in one place - just stunning - we had the c
🌿 Quiet Saturday means the perfect excuse to bake 🍞✨ * Wholemeal sourdough loaves (recipe from @mabakerbakes 🌾) * Leek & mushroom quiche (one for supper, one tucked away in the freezer 🥧) * Crunchy, nutty high-protein granola to keep breakfa
Sourdough chocolate & walnut brownies... using leftover sourdough starter and lots of dark chocolate - delicious. Must be good for me if using sourdough 🤔!! Thanks 🙏🏼 @mabakerbakes #sourdoughbake #sourdough #brownies #sourdoughbrownies #ba
Love ❤️ making big colourful salads for summer parties 😃 - all ready to deliver on platters so no work for the host/hostess 1. Prosciutto, roasted tomato, mozzarella and caramelised walnuts with balsamic glaze 2. Coronation chicken with avocado 🥑
Summer in the garden vibes as the sunshine ☀️ is apparently returning later in the week 🥳 #privatecook #summerpartyfood #summerbuffet #cateringwandsworth
A colourful 😋 and healthy summer spread for a 90th birthday 🎁 celebration in Wimbledon #summerbuffet #wandsworthcommon #cateringlondon #summerpartyfood #fooddeliverylondon
Very happy 😃 with my second attempt at making a sourdough loaf after a brilliant baking day with @mabakerbakes The techniques she teaches are brilliant and there's no endless kneading involved! #breadclass #bakinggoals #londoncookingclass #swlon
I had a wonderful 😃 Bank Holiday weekend enjoying the most incredible sourdough bread-making experience with @mabakerbakes in her beautiful Welsh kitchen 🍞✨ We learned so much about sourdough baking: learning why it’s better for our bodies,
Simple salads for sunny 😎 days! Roasted carrot 🥕 & feta salad Oven 180C - mix lots of carrots with olive oil, salt & spices (I used cumin, paprika and sumac) - place on a baking tray and roast for about 20 mins. Pop into a bowl - drizzle
Delicious 😋 and nutrient packed dips and seeded crackers for a sunny 😎 week in the UK... these were for a client's dinner at the weekend 🌞 Roasted beetroot hummus with harissa chickpeas & feta 🌞 Baba ganoush topped with dukkah 🌞 Roasted g